TO THE EYE:
Pale yellow with greenish reflections.
ON THE NOSE:
Fresh aromas of white fruit, apple and pear, with hints of pastry that denote its second fermentation in the bottle.
ON THE PALATE:
Soft and pleasing attack, with satisfying bubbles and white fruit aromas.
Recommended for drinking on its own at any time, or with meat, fish, pizza, cheese, tapas or paella. Serve between 5 and 6°C.