Gran Barón Bio Organic
VARIETIES: Macabeo, Xarel·lo and Parellada
Wine type: Cava Brut
Production: Traditional method. Ageing average period of 12 months in bottle.
TASTING
TO THE EYE:
Light straw color with greenish tints.
ON THE NOSE:
Fine aroma of white fruits with a floral touch that gives freshness.
ON THE PALATE:
Soft entry with a fine bubble that reminds us of fruity aromas in the mouth like the apple. It has a fresh and balanced acidity, also on the palate it is voluminous. Of post long and kind taste.
GASTRONOMY
Recommended for drinking on its own at any time or to accompany light meals. Serve at 5-6ºC.